White Garlic Mushroom Pizza
This White Garlic Mushroom Pizza is simply delicious. Imagine a cheesy pizza base that is then topped with garlic butter and thyme flavored mushrooms. It’s then baked until cheese is golden and crust is crispy.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 1-2 1x
Ingredients
2 tbsp butter of choice
250 gr / 8 oz mushrooms, sliced
1 tsp dried thyme
3 cloves garlic, minced
Salt and ground pepper, to taste
450 gr / 1 lbs pizza dough, homemade or store bought
125 gr / 4.5 oz Mozzarella cheese, shredded
Fresh thyme, to garnish (optional)
Instructions
Preheat oven to 260C / 500F and place your oven rack in the upper 1/3 of your oven. Lightly spray a baking sheet or pizza tray/pizza crisper with oil.
Melt the butter in a large skillet over medium heat.
Add sliced mushrooms and thyme to the skillet. Cook stirring occasionally until the mushrooms are tender and starting to brown. About 5 minutes.
Add minced garlic and cook until fragrant, about 1 minute.
Season the mushrooms with salt and pepper.
On a lightly floured surface roll the pizza dough out until you have reached your desired thickness. About a 12 inch circle.
Place the pizza dough on the prepared pizza tray.
Top the dough with shredded Mozzarella cheese and garlic mushrooms.
Slide into the preheated oven and bake for 10-15 minutes or until the cheese is golden.
Slice and serve immediately.
Find it online: https://www.alainga.com/white-garlic-mushroom-pizza/