Vegan Chocolate Mousse
Creamy and delicious Vegan Chocolate Mousse. Chocolate mousse doesn’t get any easier than this recipe here!
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4
Ingredients
175 gr / 1 cup vegan dark chocolate
1-2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
A pinch of salt
250 gr / 1 cup dairy free whipping cream (I used oat)
Garnish
Chocolate curls
Instructions
Melt together dark chocolate and cocoa powder in the microwave stirring every 30 seconds or over a double boiler until smooth. Stir in vanilla extract and salt.
Whip the whipping cream and before it reaches stiff peaks add in the chocolate mixture and continue whipping until still peaks forms.
If topping with cream: Leave a few spoonful’s left of the cream to top the mousse with before serving.
Divide the mousse between individual dessert glasses or jars. Serve right away or cover and refrigerate until serving.
Before serving top with remaining whipped cream and chocolate curls or cocoa powder.
Notes
You can also use semi sweet chocolate or 70% chocolate instead of vegan dark chocolate.
Find it online: https://www.alainga.com/vegan-chocolate-mousse/