Vegan Caramel Sauce
Simple Vegan Caramel Sauce perfect for topping ice cream, cakes, pancakes, waffles, fruit, yogurt and more with. The recipe makes 1 small glass jar.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 1 jar 1x
Ingredients
400 gr / 14 oz coconut milk
35 gr / 1/3 cup coconut sugar
85 gr / ¼ cup maple syrup
½ tsp salt, optional
1 tbsp coconut oil
1 tsp vanilla extract
Instructions
In a medium size saucepan over medium high heat, combine coconut milk, coconut sugar, maple syrup and salt.
Bring to a boil and then lower the heat and let simmer for 40 minutes stirring occasionally.
Stir in coconut oil and let simmer for 5 more minutes or until the caramel sauce is golden brown in color.
Take off the heat and stir in vanilla extract.
Let the caramel sauce cool down for 3-5 minutes before serving.
Store in an airtight jar in the fridge for up to 2 weeks.
Find it online: https://www.alainga.com/vegan-caramel-sauce/