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If I were to describe this Triple Chocolate Skillet Brownies in a few words. It would be LOTS of chocolate. The longer version would be something like this. A deep chocolate skillet brownie with strong chocolate flavors that come from semi sweet chocolate chips and cocoa powder. With 3 types of chocolate that melts in your mouth. With crispy edges and an unbelievably soft and slightly jiggly center.
Triple chocolate skillet brownies is the perfect chocolatey dessert for 3-4 to SHARE especially during the colder months. So go ahead, whip up this really quick and easy ONE pan recipe and DIG IN. No need for plates.
Brownie Note:
If you want plain and simple chocolate brownies just skip the milk chocolate and white chocolate chips.
How To Serve This Triple Chocolate Skillet Brownies?
I recommend serving it with whipped cream or vanilla ice cream. But it’s also very good on it’s own.
Other Recipes You Might Like:
Lava Salt Peanut Butter Blondies
Brown Butter Chocolate Chip Blondies
Flourless Chocolate Lava Cakes
I hope you enjoy this triple chocolate skillet brownies recipe as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see what you make. So if you do, don’t forget to tag @alaingablog
Items Used In This Recipe:
Products I Recommend:
PrintTriple Chocolate Skillet Brownies
These triple chocolate skillet brownies are the perfect chocolate skillet brownies. And with TRIPLE chocolate! Everything is made and baked in ONE pan to make clean up easier. Enjoy!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4-6
Ingredients
225 gr / 1 cup salted butter
260 gr / 1 ½ cups semi sweet chocolate chips
150 gr / ¾ cup granulated sugar
150 gr / ¾ cup dark brown sugar
1 tsp vanilla extract
3 large eggs
65 gr / ½ cup all purpose flour
50 gr / ½ cup unsweetened cocoa powder
1 tsp baking powder
45 gr / ¼ cup milk chocolate chips
45 gr / ¼ cup white chocolate chips
Garnish:
45 gr / ¼ cup milk chocolate chips
45 gr / ¼ cup white chocolate chips
Instructions
Preheat oven to 175C / 350F
Melt the butter in a 10-12 inch oven safe skillet over medium heat. Add in the semi sweet chocolate chips and stir until melted and combined.
Stir in the sugar and vanilla extract. Let cool down for 5-10 minutes.
In a large bowl whisk the eggs until they start foaming at the top and then add to the skillet.
Add the flour, cocoa powder, baking powder and stir until well combined.
Drop the milk chocolate and white chocolate chips on top of the batter.
Transfer the skillet to the oven and bake for 25-30 minutes or until the edges are set. Baking time depends on the skillet your using and how thick your brownie is. You want it still a little jiggly in the center.
Remove from oven and top with remaining ¼ cup milk chocolate chips and ¼ cup white chocolate chips. Let cool down for 3-5 minutes before serving.
Serve with whipped cream or vanilla ice cream.
