Soft Chocolate Coconut Meringue Cookies
Super soft and fluffy 4 ingredient soft chocolate coconut meringue cookies with shredded coconut and chopped chocolate that make the perfect holiday snack for you and your family. They are ready to serve in under 30 minutes!
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 minutes
- Yield: 35-40 cookies 1x
Ingredients
3 large egg whites
200 gr / 1 cup dark brown sugar
100 gr / 3.5 oz shredded coconut
150 gr / 5 oz semi sweet chocolate chips, chopped
Instructions
Preheat oven to 150C / 300F
Line 2 large baking sheets with parchment paper.
Combine egg whites and brown sugar in the bowl of a mixing bowl and mix until stiff peak forms.
Add shredded coconut and chopped chocolate chips and mix until just combined.
Transfer to the lined baking sheets using a small cookie scoop.
Bake for 12-14 minutes or until the meringue cookies are cooked.
Take out of the oven and let cool down for 5 minutes before removing.
To store: Let cool completely down to room temperature and store in an airtight container.
Find it online: https://www.alainga.com/soft-chocolate-coconut-meringue-cookies/