Skillet Ham and Mushroom Bread Casserole
Simple and delicious skillet ham and mushroom bread casserole with creamy ham and mushroom filling that is prepared, baked and served all in one pan. Perfect for sharing and gatherings!
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 minutes
Ingredients
12 slices sandwich bread
115 gr / ½ cup / 4 oz sour cream
115 gr / ½ cup / 4 oz mayonnaise
1 can cream of mushroom soup
140 gr / 5 oz ham, diced
60 gr / 2 oz wild mushrooms, sliced
140 gr / 5 oz portobello mushrooms, sliced
115 gr / 4 oz shredded Mozzarella cheese
Salt, pepper
Instructions
Preheat oven to 190C / 375F
Slice the ends of the sandwich bread and cut each slice into 4 cubes.
In a 10-12 inch cast iron skillet (or other) over medium heat combine together sour cream, mayonnaise and cream of mushroom soup until melted together.
Add the ham and mushrooms to the mixture and stir together until everything is combined.
Season with salt and pepper.
Take off the heat and add the bread cubes to the pan and carefully mix together until all of the bread is soaked in the sauce.
Top with shredded Mozzarella cheese and bake in the oven for 20-22 minutes or until the cheese is golden brown.