Raw Chocolate Nut Cake
Easy Raw Chocolate Nut Cake made out of healthy yummy ingredients like nuts, chia seeds, dates and 70% chocolate. This recipe makes one 20 cm cake.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Category: Dessert, Snack
Ingredients
Scale
- 50 gr pecans
- 50 gr walnuts
- 5 tbsp cocoa powder
- 1 tbsp chia seeds
- 450 gr dates
- 1 tsp vanilla extract
- 3 tbsp almonds (roughly chopped)
- 100 gr 70% chocolate
- 1 tbsp coconut oil
Instructions
- Line a 20 cm cake tin with parchment paper.
- In a food processor blitz together pecans, walnuts and cocoa powder until fine.
- Add in chia seeds, dates and vanilla extract. Blitz until combined.
- Move the dough over to a small bowl and add in 3 tbsp roughly chopped almonds.
- Knead the nuts into the dough with your hands until everything is combined.
- Press the dough into the prepared cake tin and flatten the surface.
- Melt together 70% chocolate and coconut oil. Pour over the cake.
- Decorate with roughly chopped nuts.
- Chill the cakce in the fridge for at least 30 minutes before serving.
- Store in an airtight container in the refrigerator for up to 3 weeks.
Find it online: https://www.alainga.com/raw-chocolate-nut-cake/