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This One Pan Creamy Mushroom Onion Ravioli is the perfect easy and super comforting meal that is ready to serve in under 30 minutes. Sometimes all you need is delicious creamy ravioli with butter fried mushrooms and onions in a creamy parmesan sauce. I hope you enjoy!
How To Make This One Pan Creamy Mushroom Onion Ravioli?
I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.
To make this delicious ravioli you start by melting butter in a medium/large skillet over medium high heat. Then you add the mushrooms and onion and cook until soft and starting to brown. About 5 minutes.
Add minced garlic and cook for 1 minute until fragrant. Then you stir in the flour until combined and cook for 1 minute.
Add the chicken broth, heavy cream, salt and pepper. Bring to a boil and then add in the grated parmesan and ravioli. Make sure the ravioli is covered in the sauce. Lower heat to medium and simmer for 5 minutes until the sauce has thickened and the ravioli is cooked. Serve immediately and garnish with more grated Parmesan.
How To Store This One Pan Creamy Mushroom Onion Ravioli?
Store any leftovers of this pasta in an airtight container in the refrigerator for up to 3-5 days.
Notes & Substitutions
Mushrooms: You can use any type of mushrooms you want in this recipe. You could also try using wild mushrooms.
Onion: You can use any type of onion you want in this recipe. Such as yellow, white, red or shallots.
Chicken Broth: You can substitute chicken broth with vegetable broth. Or hot water + 1 chicken/vegetable bouillon.
Heavy Cream: If dairy free, you can use any non dairy cream such as oat or almond.
Parmesan: You can substitute Parmesan with Grana Padano or Pecorino.
Ravioli: You can use any flavor filled fresh ravioli in this recipe. You can also use tortellini.
Other Recipes You Might Like:
One Pan Creamy Garlic Mushroom Tortellini
Creamy Ham and Mushroom Tortellini
5 Ingredient Cheesy Ravioli Pasta Bake
Pepperoni Parmesan Pizza Pasta
I hope you enjoy this one pan creamy mushroom onion ravioli as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see pictures of what you make. So if you do, don’t forget to tag @alaingablog
Items Used In This Recipe:
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PrintOne Pan Creamy Mushroom Onion Ravioli
This One Pan Creamy Mushroom Onion Ravioli is the perfect easy and super comforting meal that is ready to serve in under 30 minutes. Sometimes all you need is delicious creamy ravioli with butter fried mushrooms and onions in a creamy parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 1x
- Category: Maine Course
Ingredients
3 tablespoons salted butter
125 gr / 1 cup white mushrooms, sliced
1 medium onion, sliced
2 cloves garlic, minced
2 tablespoons all purpose flour
355 ml / 1 ½ cup chicken broth
115 ml / ½ cup heavy cream
Fine salt and black pepper
45 gr / ½ cup grated Parmesan
250 gr / 9 oz fresh ravioli, mushroom or cheese
(You can also use fresh tortellini)
Instructions
Melt butter in a medium/large skillet over medium high heat.
Add mushrooms and onion and cook until soft and starting to brown. About 5 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Stir in the flour until combined and cook for 1 minute.
Add the chicken broth, heavy cream, salt and pepper. Bring to a boil and then add in the grated parmesan and ravioli. Make sure the ravioli is covered in the sauce. Lower heat to medium and simmer for 5-7 minutes or until the sauce has thickened and the ravioli is cooked.
Serve immediately and garnish with more grated Parmesan.
