One Pan Creamy Garlic Mushroom Tortellini
This One Pan Creamy Garlic Mushroom Tortellini is the perfect comforting meal that is ready to serve in under 30 minutes. It has the delicious flavors of garlic butter mushrooms and fresh tortellini in a creamy parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 1x
- Category: Main Course
Ingredients
3 tablespoons salted butter
250 gr / 2 cups white mushrooms, sliced
4 cloves garlic, minced
2 tablespoons all purpose flour
355 ml / 1 ½ cup chicken broth
115 ml / ½ cup heavy cream
Fine salt and black pepper
45 gr / ½ cup grated Parmesan
250 gr / 9 oz fresh tortellini of choice
(You can also use fresh ravioli)
Instructions
Melt butter in a medium/large skillet over medium high heat.
Add mushrooms and cook until soft and starting to brown. About 5 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Stir in the flour until combined and cook for 1 minute.
Add the chicken broth, heavy cream, salt and pepper. Bring to a boil and then add in the grated parmesan and tortellini. Make sure the tortellini is covered in the sauce. Lower heat to medium and simmer for 5-7 minutes or until the sauce has thickened and the tortellini is cooked.
Serve immediately and garnish with more grated Parmesan.