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This One Pan Creamy Garlic Mushroom Tortellini is the perfect comforting meal that is ready to serve in under 30 minutes. It has the delicious flavors of garlic butter mushrooms and fresh tortellini in a creamy parmesan sauce. I hope you enjoy!
How To Make This One Pan Creamy Garlic Mushroom Tortellini?
I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.
To make this delicious tortellini you start by melting butter in a medium/large skillet over medium high heat. Then you add the mushrooms and cook until soft and starting to brown. About 5 minutes.
Add minced garlic and cook for 1 minute until fragrant. Then you stir in the flour until combined and cook for 1 minute.
Add the chicken broth, heavy cream, salt and pepper. Bring to a boil and then add in the grated parmesan and tortellini. Make sure the tortellini is covered in the sauce. Lower heat to medium and simmer for 5 minutes until the sauce has thickened and the tortellini is cooked. Serve and garnish with more grated Parmesan.
How To Store This One Pan Creamy Garlic Mushroom Tortellini?
Store any leftovers of this pasta in an airtight container in the refrigerator for up to 3-5 days.
Notes & Substitutions
Mushrooms: You can use any type of mushrooms you want in this recipe. You could also try using wild mushrooms.
Chicken Broth: You can substitute chicken broth with vegetable broth. Or hot water + 1 chicken/vegetable bouillon.
Heavy Cream: If dairy free, you can use any non dairy cream such as oat or almond.
Parmesan: You can substitute Parmesan with Grana Padano or Pecorino.
Tortellini: You can use any flavor filled fresh tortellini in this recipe. You can also use ravioli.
Other Recipes You Might Like:
Creamy Ham and Mushroom Tortellini
5 Ingredient Cheesy Ravioli Pasta Bake
One Pan Easy Ravioli Pasta Bake
Pepperoni Parmesan Pizza Pasta
Garlic Butter Parmesan Fried Gnocchi
I hope you enjoy this one pan creamy garlic mushroom tortellini as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see pictures of what you make. So if you do, don’t forget to tag @alaingablog
Items Used In This Recipe:
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PrintOne Pan Creamy Garlic Mushroom Tortellini
This One Pan Creamy Garlic Mushroom Tortellini is the perfect comforting meal that is ready to serve in under 30 minutes. It has the delicious flavors of garlic butter mushrooms and fresh tortellini in a creamy parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 1x
- Category: Main Course
Ingredients
3 tablespoons salted butter
250 gr / 2 cups white mushrooms, sliced
4 cloves garlic, minced
2 tablespoons all purpose flour
355 ml / 1 ½ cup chicken broth
115 ml / ½ cup heavy cream
Fine salt and black pepper
45 gr / ½ cup grated Parmesan
250 gr / 9 oz fresh tortellini of choice
(You can also use fresh ravioli)
Instructions
Melt butter in a medium/large skillet over medium high heat.
Add mushrooms and cook until soft and starting to brown. About 5 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Stir in the flour until combined and cook for 1 minute.
Add the chicken broth, heavy cream, salt and pepper. Bring to a boil and then add in the grated parmesan and tortellini. Make sure the tortellini is covered in the sauce. Lower heat to medium and simmer for 5-7 minutes or until the sauce has thickened and the tortellini is cooked.
Serve immediately and garnish with more grated Parmesan.
