Margherita Crispbread Pizza
This Margherita Crispbread Pizza is super easy and delicious! It’s a healthier (and quicker) way of making homemade pizza. It’s made using a rye crispbread base instead of pizza dough and topped with fresh mozzarella cheese and basil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 slices 1x
Ingredients
Scale
1 rye crispbread round
Tomato sauce or pizza sauce
225 gr / 8 oz fresh mozzarella cheese
Fresh basil, for garnish
Extra virgin olive oil (optional)
Instructions
Preheat oven to 230C / 450F.
Spread the sauce over the crispbread base.
Top with torn or sliced fresh mozzarella cheese.
Bake for 10 minutes or until the cheese is melted.
Top with fresh basil and drizzle with olive oil, if desired.
Slice into 8 slices and serve!
Find it online: https://www.alainga.com/margherita-crispbread-pizza/