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These Lava Salt Peanut Butter Blondies are simply divine. Their salty and sweet flavor is addicting. Imagine the perfect chewy blondies with sea salt or in this case black lava sea salt. Pretty right? and then topped with swirls of natural and creamy peanut butter. Lava salt peanut butter blondies are perfect for dessert or weekend baking.
How To Serve These Lava Salt Peanut Butter Blondies?
They are delicious on their own. But if you’d like to go the extra mile serve them with whipped cream or vanilla ice cream.
Recipe Notes:
Instead of peanut butter you can use almond butter instead. Or a mix of both almond butter and peanut butter.
What is Black Lava Salt?
Black Lava Salt is sea salt from Iceland that is blended with activated charcoal from volcanic lava stones that gives you a very unique type of salt that has a detoxifier and many health benefits.
It comes from the Westfjords of Iceland and is created by using clean seawater and green geothermal energy. It’s 100% natural and environmentally friendly.
I hope you enjoy these lava salt peanut butter blondies as much as I do. And if you make them be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see what you make. So if you do, don’t forget to tag @alaingablog
Items Used In This Recipe:
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PrintLava Salt Peanut Butter Blondies
These chewy lava salt peanut butter blondies with natural creamy peanut butter and black lava sea salt are delicious and make the perfect dessert or weekend treat. Serve on their own or with whipped cream/ice cream.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 minutes
Ingredients
225 gr / 1 cup salted butter, melted
125 gr / ½ cup natural peanut butter
200 gr / 1 cup granulated sugar
100 gr / ½ cup brown sugar
1 tsp vanilla extract
1 tsp lava salt
3 large eggs
125 gr / 1 cup all purpose flour
1 tsp baking powder
Lava salt for garnish
Instructions
Preheat oven to 175C / 350F
Grease a 9×13 baking pan or line with parchment paper.
Melt the butter in a small saucepan or skillet. Remove from the heat and stir in HALF of the peanut butter, sugar, brown sugar, vanilla extract and lava salt.
Let the mixture cool down for 5 minutes or until no longer hot.
In a large bowl whisk the eggs until they start foaming on top.
Stir the butter and sugar mixture into the eggs.
Add the flour and baking powder and mix until combined.
Transfer to the prepared baking pan and gently swirl the remaining peanut butter into the batter.
Bake in the oven for 20-22 minutes. Remove from the oven and let cool down in the pan for 3-5 minutes.
Sprinkle lava salt on top before serving.
Notes
You can use creamy or crunchy natural peanut butter in this recipe.
