Instant Pot Bacon Alfredo Pasta
Perfectly cooked instant pot bacon alfredo pasta in the most delicious creamy bacon and garlic sauce. Top with fresh parsley and grated Parmesan cheese!
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 minutes
- Yield: 2-3
Ingredients
1 tbsp olive oil
115 gr / 4 oz bacon, sliced
3 garlic cloves, minced
85 gr / ¼ cup dry white wine
480 ml / 2 cups chicken stock
240 ml / 1 cup heavy cream
250 gr / 8 oz dry pasta of choice
(if using long pasta, break in half)
85 gr / 3 oz grated Parmesan
Salt and pepper, to taste
Garnish:
Fresh parsley, finely chopped
Parmesan cheese, grated
Instructions
Set the Instant Pot to sauté setting.
Add oil and bacon. Cook the bacon stirring often. About 3-5 minutes. Add the garlic and stir together. Cook for 1 minute until the garlic is fragrant.
Add in the white wine and cook for 1 minute while degreasing (scraping) the bottom of the pot.
Then add chicken stock, heavy cream and pasta.
Select manual setting. Adjust pressure to high and set the time for 6 minutes. Make sure all of the pasta is covered in liquid.
When finished cooking, quick release pressure.
Stir everything together. Let stand until liquid has reduced and the mixture has thickened. About 5 minutes.
Stir in grated Parmesan until combined and melted. About 3-5 minutes.
Adjust seasoning with salt and pepper.
Serve and garnish with fresh parsley and grated Parmesan cheese.
Find it online: https://www.alainga.com/instant-pot-bacon-alfredo-pasta/