Homemade Whipped Butter
Is there anything better than Homemade Whipped Butter on fresh bread and sprinkled with flaky sea salt? Your not going to believe how easy it is to make one of your favorite restaurant treats. Just simply whip room temperature butter with some milk and then spread it on any breads, rolls, muffins, crackers or food.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 ramekin 1x
Ingredients
115 gr / 1/2 cup butter, softened
(either salted or unsalted)
2 tablespoons whole milk
¼ teaspoon fine sea salt
Flaky sea salt, for garnish (optional)
Instructions
The butter has to be room temperature before whipping.
Whisk the butter in the bowl of a stand mixer fitted with the whisk attachment or in a mixing bowl with a hand mixer for 1-2 minutes on low medium speed.
Scrape bown the sides of the bowl and add milk and salt. Whisk on medium high for additional 2-3 minutes until the butter is light and fluffy in texture.
Garnish with flaky sea salt before serving.
For Storing: Transfer to an airtight container or glass jar in the refrigerator and store for up to 1-2 weeks. Return to room temperature before serving.
Find it online: https://www.alainga.com/homemade-whipped-butter/