Easy, cheesy and delicious! That’s this simple recipe of homemade garlic cheese bread that tastes just as good if not better than restaurant garlic cheese bread.
1 baguette or french bread
100 gr / ½ cup salted butter, softened
3 garlic cloves, minced
125 gr / 1 ¼ cups shredded mozzarella cheese
25 gr / ¼ cup shredded Parmesan cheese
Garnish:
Parsley, chopped
Preheat oven to 200 C / 400 F.
Slice the bread in half.
In a small bowl mix together butter and garlic.
Spread the garlic butter onto the bread.
Top with shredded mozzarella and Parmesan cheese.
Bake in the oven for 13-15 minutes or until cheese is golden and edges of bread crispy.
When out of the oven, sprinkle with parsley and cut into pieces.
Serve and enjoy!
Find it online: https://www.alainga.com/homemade-garlic-cheese-bread/