Healthy Avocado Ice Cream
Easy Healthy Avocado Ice Cream that requires no churning, no ice cream maker and is made using a food processor with a handful of simple ingredients (only 5). Serve and enjoy as a healthy snack at any time of the day!
- Prep Time: 2 hrs 45 mins
- Total Time: 0 hours
- Yield: 4 1x
Ingredients
2 sliced bananas, frozen
2-3 ripe avocados, pitted and peeled
1 can of full fat coconut milk, refrigerated
3 tbsp honey or maple syrup
2 tbsp fresh lemon juice
Instructions
Add sliced frozen bananas to a food processor or a high speed blender. Blend until smooth.
Add pitted and peeled avocado halves, scooped out coconut cream from 1 can of coconut milk, honey and lemon juice.
Blend well until you have reached completely smooth consistency.
Taste and add more honey if you desire more sweetness.
Optional step: Pass the mixture through a fine mesh sieve. This step makes the ice cream much smoother in texture and consistency.
Transfer the mixture into a freezer safe container. Cover with plastic wrap or an airtight lid. Freeze for minimum 2-3 hours before serving. For best results eat the ice cream within 2-3 days.
Find it online: https://www.alainga.com/healthy-avocado-ice-cream/