Ham & Banana Crispbread Pizza
This Ham & Banana Crispbread Pizza is super easy and a healthier way of making homemade pizza. It’s made using a rye crispbread base instead of pizza dough and then it’s topped with delicious ham and bananas or your favorite pizza toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 slices 1x
Ingredients
Scale
1 rye crispbread round
Tomato sauce or pizza sauce
100 gr / 3.5 oz grated mozzarella
55 gr / 2 oz sliced ham
1 large banana, sliced
Dried oregano (optional)
Handful of rucola, for garnish
Instructions
Preheat oven to 230C / 450F.
Spread the sauce over the crispbread base.
Top with grated mozzarella cheese, sliced ham and banana.
Sprinkle with dried oregano, if desired.
Bake for 10 minutes or until the cheese is melted.
Top with rucola leaves and serve.
Find it online: https://www.alainga.com/ham-banana-crispbread-pizza/