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This Ham & Banana Crispbread Pizza is super easy and a healthier way of making homemade pizza. It’s made using a rye crispbread base instead of pizza dough and then it’s topped with delicious ham and bananas or your favorite pizza toppings. I hope you enjoy!
Make This Ham & Banana Crispbread Pizza
I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.
You can find the full printable version of this recipe at the bottom of this post.
To make this recipe you will need the following ingredients:
- Rye crispbread round
- Tomato sauce/pizza sauce
- Grated mozzarella
- Sliced ham
- Banana
- Dried oregano
- Rucola
You start by preheating the oven to 230C / 450F. And spreading the sauce over the crispbread base.
Top with mozzarella, sliced ham, banana and sprinkle with oregano.
Bake for 10 minutes in the oven or until the cheese is melted.
Top with rucola leaves and serve.
Store This Ham & Banana Crispbread Pizza
This pizza is best same day but you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven.
Notes & Substitutions
Toppings: This recipe is really just to give you the idea of using rye crispbread as a pizza crust, if you don’t like the toppings feel free to use your favorite pizza toppings instead. Anything is delicious on this crust!
Where Can I Get Crispbread? I have used both rye crispbread rounds (Knäckebröd) that are sold at IKEA by the IKEA brand. And Leksands rye crispbread that comes both in rounds and pre cut triangles, which you can use for individual pizza slices.
What Does It Taste Like?
Ham and bananas on a pizza is something I have been eating since I was a kid. It is often served at restaurants and pizza places here in Iceland. If you like cooked bananas, your definitely going to love this combination.
The crust is crunchy before baking but after baking it becomes slightly soft and chewy, but still crispy on the edges. I think it has the perfect texture for a quicker and healthier way of making homemade pizza.
Other Recipes You Might Like
Ham & Cheese Breakfast Egg Muffins
Creamy Ham and Mushroom Tortellini
Skillet Ham and Mushroom Bread Casserole
Ham and Asparagus Bread Casserole
I hope you enjoy this ham & banana crispbread pizza as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see pictures of what you make. So if you do, don’t forget to tag @alaingablog
Items Used In This Recipe
Products I Recommend
PrintHam & Banana Crispbread Pizza
This Ham & Banana Crispbread Pizza is super easy and a healthier way of making homemade pizza. It’s made using a rye crispbread base instead of pizza dough and then it’s topped with delicious ham and bananas or your favorite pizza toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 slices 1x
Ingredients
1 rye crispbread round
Tomato sauce or pizza sauce
100 gr / 3.5 oz grated mozzarella
55 gr / 2 oz sliced ham
1 large banana, sliced
Dried oregano (optional)
Handful of rucola, for garnish
Instructions
Preheat oven to 230C / 450F.
Spread the sauce over the crispbread base.
Top with grated mozzarella cheese, sliced ham and banana.
Sprinkle with dried oregano, if desired.
Bake for 10 minutes or until the cheese is melted.
Top with rucola leaves and serve.
