Ham and Asparagus Bread Casserole
Really easy ham and asparagus bread casserole with creamy ham and asparagus filling that is perfect for any mealtime or occasion. It’s also perfect for sharing at gatherings!
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 minutes
Ingredients
15 slices sandwich bread
150 gr / 5.3 oz sour cream
150 gr / 5.3 oz mayonnaise
1 can cream of mushroom soup
200 gr / 7 oz ham, diced
1 can of diced asparagus, drained
115 gr / 4 oz shredded Mozzarella cheese
Salt, pepper
Instructions
Preheat oven to 190C / 375F
Slice the ends of the sandwich bread and cut each slice into 4 cubes.
In a large nonstick skillet (or other) over medium heat combine together sour cream, mayonnaise and cream of mushroom soup until melted together.
Add the ham and asparagus to the mixture and stir together until everything is combined.
Season with salt and pepper.
Take off the heat and add the bread cubes to the pan and carefully mix together until all of the bread is soaked in the sauce.
Pour the mixture in a casserole dish.
Top with shredded Mozzarella cheese and bake in the oven for 20-25 minutes or until the cheese is golden brown.
Find it online: https://www.alainga.com/ham-and-asparagus-bread-casserole/