Easy Pepperoni Pizza Muffins
These Easy Pepperoni Pizza Muffins are crispy on the outside and super soft on the inside. They are packed with pepperoni and cheddar cheese making them extra flavorful. Grab these pizza tasting muffins as an appetizer or side with any meal. Or simply just as a little snack.
- Prep Time: 15 minutes
- Cooling: 5 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 1x
Ingredients
312 gr / 2 ½ cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon Italian seasoning
1 teaspoon dried oregano
½ teaspoon salt
1 large egg, lightly beaten
340 gr / 1 ½ cups buttermilk
80 gr / 1/3 cup vegetable oil
100 gr / 3.5 oz pepperoni, sliced
200 gr / 2 cups grated cheddar
Instructions
Preheat oven to 180C / 350F.
Position your oven rack in the center of the oven and grease a standard 12 cup muffin pan. This recipe yields 12 muffins.
In a large bowl, whisk together flour, baking powder, baking soda, Italian seasoning, dried oregano and salt.
Lightly beat the egg and whisk into the flour mixture along with the buttermilk and vegetable oil until combined.
Fold in the pepperoni and cheese. Then divide the batter between the muffin cups. If you want you can leave a handful of the cheese left to top the batter with.
Bake for 20-25 minutes or until a toothpick/cake tester inserted into the center of the muffin comes out clean. Let cool down for 5 minutes in the muffin pan before removing to a wire rack or serving plate. Serve warm.
To Reheat Muffins: Thaw and reheat in the oven or microwave until heated through.
Find it online: https://www.alainga.com/easy-pepperoni-pizza-muffins/