Easy Parmesan Crisps
These Easy Parmesan Crisps are super quick to make and low carb/keto friendly. These thin crispy little treats are delicious with butter on top. They are also very good on their own and make the perfect crunchy topping for salads and soups.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 minutes
- Yield: 24 1x
Ingredients
90 gr / 1 cup Parmesan cheese, finely grated
1 tbsp caraway seeds (optional)
Instructions
Preheat oven to 200C / 400F.
Line a large baking sheet with baking paper.
Place tablespoon sized piles of the grated Parmesan cheese on the baking paper, about 1-2 inches apart from each other to make room for spreading.
Sprinkle with caraway seeds, if using.
Bake in the middle of the oven for 4-5 minutes. Until the edges are golden. Watch carefully to avoid burning.
Take out of the oven and allow the crisps to cool down completely on the baking sheet until crispy.
Once cool and crisp they are ready to be served or transferred to an airtight container for storage. Store them at room temperature for up to 3 days.
Find it online: https://www.alainga.com/easy-parmesan-crisps/