Easy Nutella Brownies
Simple and delicious recipe for Easy Nutella Brownies. Just mix everything together in a bowl, transfer to a baking pan and bake. Then garnish with flaky sea salt and serve.
- Prep Time: 15 minutes
- Cooling: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 9 1x
- Category: Dessert
- Method: Baking
Ingredients
115 gr / ½ cup unsalted butter, cubed
100 gr / ½ cup granulated sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
375 gr / 13 oz Nutella
½ teaspoon fine sea salt
125 gr / 1 cup all purpose flour
Flaky sea salt, for garnish
Instructions
Preheat oven to 175C / 350F. Grease and line a 8 or 9 inch square baking pan with parchment paper.
With a mixer (handheld or stand mixer fitted with the paddle attachment) beat butter for about 1 minute until smooth and creamy. Add in the sugar and beat for 1 minute until combined.
Add the eggs one at a time, beating in between each addition.
Beat in vanilla extract, Nutella and salt until everything is combined.
With the mixer running on low speed, beat in the flour until just combined. Do not overmix the batter.
Pour the batter into the prepared baking pan and bake in the middle of the oven for 30-32 minutes.
Let the brownies cool in the pan for 10-15 minutes before removing and cutting into squares. Garnish with flaky sea salt and serve.
Find it online: https://www.alainga.com/easy-nutella-brownies/