Easy Creamy Mushroom Soup
This delicious and Easy Creamy Mushroom Soup is SO comforting and is ready to serve in under 30 minutes. With tender pieces of mushrooms with a hint of garlic, a classic soup that never goes wrong.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
3 tbsp salted butter
500 gr / 1 pound mushrooms of choice, thinly sliced
2 cloves garlic, minced
68 gr / ½ cup all purpose flour
960 gr / 4 cups chicken broth (or vegetable)
240 gr / 1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
Melt butter in a large stockpot or Dutch oven over medium high heat.
Add mushrooms and cook until soft and starting to brown. Stirring occasionally. About 5 minutes.
Add garlic and cook until fragrant. About 1 minute.
Stir in the flour until the mushrooms are coated. Cook 1-2 minutes.
Stir in the chicken broth and bring to a boil and stir constantly for 1-2 minutes until the soup has slightly thickened.
Stir in the heavy cream and reduce heat to medium low. Let the soup simmer for about 10-15 minutes.
Season with salt and pepper.
Serve immediately with fresh parsley.
Find it online: https://www.alainga.com/easy-creamy-mushroom-soup/