Easy Chocolate Brownies
Simple and Easy Chocolate Brownies that are the perfect treat for anyone who loves chocolate.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
- 225 gr butter (melted)
- 2 tbsp vegetable oil
- 200 gr caster or granulated sugar
- 200 gr brown sugar
- 4 eggs (room temperature)
- 2 tsp vanilla extract
- 125 gr all purpose flour
- 100 gr dark cocoa powder
- 1 tsp salt
Instructions
- Heat the oven to 175 °C and line a 33×22 cm baking pan with parchment paper.
- Melt the butter in the microwave then pour into a large bowl and let cool down for a few minutes.
- Whisk in the oil, sugar and brown sugar.
- Add the eggs, vanilla extract and salt. Whisk for 60 seconds until well combined.
- Sift in the flour and cocoa powder.
- Carefully fold everything together until just combined. Do not over mix.
- Pour the batter into the prepared pan and bake in the middle of the oven for 15-20 minutes.
- Check with a toothpick after 15 minutes, if the brownies are still wet they need more time but if only a few crumbs come back with the toothpick the are ready. You don‘t want the toothpick to come out completely clean. Brownies should be moist. I baked mine for exactly 17 minutes but that depends on the oven.
Find it online: https://www.alainga.com/easy-chocolate-brownies/