Easy Breakfast Salad
Healthy and easy breakfast salad packed with delicious flavor and nutrition. Wilted greens, crispy bacon and sunny side up eggs with runny yolk!
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 minutes
- Yield: 1 1x
Ingredients
1 tbsp vegetable oil
¼ red onion, sliced
50 gr / 1 ½ cup baby spinach
50 gr / 1 ½ cup kale
3 slices bacon
2 eggs
Salt, pepper
Instructions
Heat oil in a large skillet over medium high heat.
Add red onion and cook until soft. About 5 minutes. Add greens and toss to combine. Sprinkle with salt. Cook for 2-3 minutes until greens begin to wilt. Be careful not to overcook, you don’t want them too soft. Transfer to a salad bowl.
Fry the bacon to your desired crispiness. And then transfer to your bowl.
Fry the eggs in the bacon fat sunny side up. Or however you like your eggs.
Season eggs with salt and pepper and place on top of the greens.
Serve right away while still warm.
Notes
You can add fresh herbs to enhance the flavor.
Find it online: https://www.alainga.com/easy-breakfast-salad/