Double Mushroom Ravioli in Parmesan Sauce
This easy and delicious Double Mushroom Ravioli In Parmesan Sauce is so creamy and indulgent. And one of my favorite comfort foods for when you need a simple dinner.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 2-3
Ingredients
3 tbsp butter
125 gr / 1 cup mushrooms, sliced
1 tsp garlic powder
2 tbsp flour
355 ml / 1 ½ cups chicken stock
115 ml / ½ cup heavy cream
45 gr / ½ cup grated Parmesan cheese
Salt, pepper
250 gr / 9 oz fresh mushroom Ravioli
Garnish:
Fresh parsley, finely chopped
Grated Parmesan cheese
Instructions
Melt butter in a large skillet or Dutch oven over medium high heat.
Add mushrooms and cook until soft and starting to brown.
Stir in garlic powder and flour. Cook for 1 minute.
Stir in the chicken stock, heavy cream and Parmesan cheese.
Let the sauce simmer for 5-7 minutes until it has thickened.
Adjust seasoning with salt and pepper.
Meanwhile, cook pasta according to package instructions.
When the pasta is cooked, transfer it over to the sauce with 1-2 tbsp of the pasta water.
Garnish with fresh parsley and grated Parmesan cheese.
Serve and enjoy!
Find it online: https://www.alainga.com/double-mushroom-ravioli-parmesan-sauce/