Creamy Ham and Mushroom Tortellini
This Creamy Ham and Mushroom Tortellini makes the perfect easy comfort food dish for busy weekdays, cozy weekends or date nights at home. Fresh Tortellini with ham and mushrooms in the most delicious creamy Parmesan sauce.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 2-3
Ingredients
3 tbsp salted butter
250 gr / 2 cups mushrooms, sliced
200 gr / 7 oz sliced ham, cubed
2 cloves garlic, minced
2 tbsp flour
355 ml / 1 ½ cups chicken stock
115 ml / ½ cup heavy cream
45 gr / ½ cup grated Parmesan cheese
Salt, pepper
250 gr / 9 oz Fresh Tortellini of choice
Fresh parsley, finely chopped, for garnish
Parmesan cheese, grated, for garnish
Instructions
Melt butter in a large skillet or Dutch oven over medium high heat.
Add mushrooms and ham and cook until starting to brown.
Add minced garlic and cook 1-2 minutes until fragrant.
Stir in the flour. Cook for 1-2 minutes.
Stir in the chicken stock, heavy cream and Parmesan cheese.
Let the sauce simmer for 5-7 minutes until it has thickened.
Adjust seasoning with salt and pepper.
Meanwhile, cook the fresh pasta according to package instructions.
When the pasta is cooked, transfer it over to the sauce with 1-2 tbsp of the pasta water. Stir until combined.
Serve right away with fresh parsley and grated Parmesan.
Find it online: https://www.alainga.com/creamy-ham-and-mushroom-tortellini/