Creamy Garlic Parmesan Pasta
This Creamy Garlic Parmesan Pasta recipe is both easy and classic comfort food that takes under 30 minutes to make. Simply cook pasta and toss it in a homemade creamy and cheesy sauce that is full of flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 1x
- Category: Main Course
Ingredients
250 gr / 9 oz pasta, of choice
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons all purpose flour
360 gr / 1 ½ cup whole milk
120 gr / ½ cup chicken broth
1 teaspoon fine salt
¼ teaspoon white pepper
2 teaspoons Italian seasoning
85 gr / 1 cup grated Parmesan
50 gr / ½ cup white cheddar, grated
Freshly chopped parsley, for garnish
Instructions
Cook the pasta in a pot of salted boiling water according to package directions.
Meanwhile make the sauce by melting the butter in a large pan or Dutch oven over medium heat. Add the minced garlic and cook until fragrant. About 1 minute.
Stir in the flour for about 30 seconds and then gradually whisk in the milk until it starts to thicken. Whisk in the chicken broth until smooth and lump free.
Season with salt, pepper and Italian seasoning.
Stir in the parmesan and cheddar cheese until melted and combined.
Add the cooked pasta to the sauce and toss until combined.
Serve immediately and garnish with freshly chopped parsley.
Find it online: https://www.alainga.com/creamy-garlic-parmesan-pasta/