Classic Banana Bread
Classic Banana Bread recipe that is very simple and mixed together all in one bowl. A slice of homemade banana bread makes the perfect breakfast and or weekend snack.
- Prep Time: 10 min
- Cook Time: 50 min
- Total Time: 1 hour
- Yield: 1 loaf 1x
Ingredients
115 gr / 1/2 cup butter, melted
3 large ripe bananas, mashed
2 large eggs, lightly beaten
1 tsp vanilla extract
150 gr / ¾ cup granulated sugar
250 gr / 2 cups all purpose flour
1 tsp baking soda
¼ tsp salt
Instructions
Preheat oven to 175C / 350F
Grease with melted butter or spray with vegetable oil a loaf pan. (You could also line it with parchment paper instead)
Mash the bananas in a medium sized bowl.
Stir in melted butter, eggs and vanilla extract.
Add all of the dry ingredients and mix until combined.
Pour the batter into the prepared loaf pan and bake in the oven for 50-55 minutes.
Take out of the oven and let cool for 5 minutes before removing from the pan.
Notes
Instead of using granulated sugar you could use brown sugar, raw cane sugar, coconut sugar, or maple syrup.
And instead of melted butter you can use the same amount of vegetable oil or coconut oil.
Find it online: https://www.alainga.com/classic-banana-bread/