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These no bake Chocolate Coconut Oat Balls are SO easy & fun to make. They always remind me of my childhood and make the perfect little treat or snack for when your craving something sweet to nibble on. And since they require no baking they come together very quickly, all they need is just a little time in the fridge to firm up. I hope you enjoy!
How To Make This Recipe?
I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.
The full printable recipe is below.
To make these chocolate coconut oat balls you start by mixing together oats, butter, sugar and cocoa powder in a large mixing bowl. Then you stir in the vanilla and milk until combined. Scoop the mixture into your hands and roll into small balls. Coat them in the shredded coconut and place in the refrigerator on a parchment lined baking sheet or an airtight container for at least 1 hour. Serve and enjoy!
How To Store?
Store any leftovers of these little treats in an airtight container in the refrigerator for up to 1 week.
Recipe Notes:
Milk – You can use any type of dairy or non dairy milk.
Shredded Coconut – Instead of rolling the chocolate oat balls in shredded coconut you can roll them in finely chopped almonds.
Other Recipes You Might Like:
Chocolate Covered Peanut Butter Dates
I hope you enjoy this chocolate coconut oat balls recipe as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see what you make. So if you do, don’t forget to tag @alaingablog
Products I Recommend:
PrintChocolate Coconut Oat Balls
These no bake Chocolate Coconut Oat Balls are SO easy & fun to make. They always remind me of my childhood and make the perfect little treat or snack for when your craving something sweet to nibble on.
- Prep Time: 1 hr 15 mins
- Total Time: 0 hours
- Yield: 22–24 1x
Ingredients
240 gr / 3 cups old fashioned oats
115 gr / 1/2 cup unsalted butter, room temperature
200 gr / 1 cup granulated sugar
30 gr / 6 tbsp cocoa powder
1 tsp vanilla extract
62 gr / ¼ cup milk of choice
80-120 gr / 1-1 ½ cup finely shredded coconut
Instructions
In a large mixing bowl combine together oats, butter, sugar and cocoa powder.
Stir in the vanilla extract and milk until combined.
Using a tablespoon scoop the mixture into your hands and roll into small balls. Coat in the shredded coconut.
Place in the refrigerator on a parchment lined baking sheet or an airtight container for at least 1 hour.
Serve and enjoy or store in an airtight container for up to 1 week.
