Chocolate Chip Banana Bread
Super soft and delicious homemade chocolate chip banana bread. Your weekend baking doesn’t get any tastier than this. Serve with butter or your favorite banana bread topping.
- Prep Time: 15 min
- Cook Time: 55 min
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
Ingredients
115 gr / 1/2 cup butter, melted
3 large ripe bananas, mashed
2 large eggs, lightly beaten
1 tsp vanilla extract
150 gr / ¾ cup granulated sugar
250 gr / 2 cups all purpose flour
1 tsp baking soda
¼ tsp salt
175 gr / 1 cup semi sweet chocolate chips
Instructions
Preheat oven to 175C / 350F
Melt the butter in a microwave or a small saucepan.
Grease a loaf pan with melted butter or spray with vegetable oil. (You can also line it with parchment paper)
Mash the bananas in a medium sized bowl.
Stir in melted butter, lightly beaten eggs and vanilla extract.
Add all of the dry ingredients and mix until combined.
Gently mix in ¾ cup of the chocolate chips. Saving ¼ cup (a handful) to sprinkle on top. You can also just mix all of the chocolate chips into the dough.
Pour the batter into the prepared loaf pan and top the batter with the remaining chocolate chips. Bake in the oven for 50-55 minutes.
Take out of the oven and let cool for 5 minutes before removing from the pan.
Find it online: https://www.alainga.com/chocolate-chip-banana-bread/