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OK, let’s talk Chocolate Butter Bars people! Chocolate on chocolate. DOUBLE chocolate! They are sure to be a hit for whoever loves hazelnut chocolate butter. I DO! I used sugar free Choco Hazel with Stevia from Good Good and that is in my opinion better than sugared chocolate butter. These bars are similar to my Peanut Butter Bars recipe I recently posted. Go check that one out as well.
Recipe Notes:
You can either sprinkle the sea salt over the bars before putting in the freezer or after you take out of the freezer and cut into bars. Depends on whether you want the sea salt loose or not on top.
Instead of using sugar free chocolate you can use 70% chocolate or dark chocolate.
I hope you enjoy this chocolate butter bars recipe as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see what you make. So if you do, don’t forget to tag @alaingablog
Products I Recommend:
Chocolate Butter Bars
These Chocolate Butter Bars are the perfect healthy snack that are stored in and served right out of the freezer. Makes 10 bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 1x
- Category: Snack
Ingredients
- 250 gr hazelnut chocolate butter
- I used sugar free
- 85 gr honey
- 1 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 125 gr flaxseed meal
- 100 gr milk chocolate (sugar free)
- Sea salt (for topping)
Instructions
- In a medium large bowl mix together chocolate butter, honey, coconut oil and vanilla extract.
- Add in flaxseed meal with a spoon and then use your hands. The batter will be thick.
- Line a bread pan with parchment paper and press the batter into the pan.
- Melt the chocolate and pour over the batter.
- Freeze for 30 min – 1 hour.
- Take out of the freezer, cut into bars and sprinkle sea salt on top.
- Put the bars in an airtight container and store in the freezer.
