Name: Chocolate Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 bananas; 85 ml / 1/4 cup maple syrup or other; 2 small/medium eggs; 50 ml / 1/4 cup coconut oil (melted); 1 tsp vanilla extract; 125 gr / 1 cup whole wheat flour; 50 gr / 1/2 cup cocoa powder; 1 tsp baking soda; ¼ tsp salt; 90 gr / 1/2 cup dark chocolate chips

Chocolate Banana Muffins

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Quick and easy Chocolate Banana Muffins made out of whole wheat flour, maple syrup, coconut oil and chocolate chips.

Author: Inga
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins 1x
Category: Breakfast, Snack

Ingredients

Scale

3 bananas
85 ml / 1/4 cup maple syrup or other
2 small/medium eggs
50 ml / 1/4 cup coconut oil (melted)
1 tsp vanilla extract
125 gr / 1 cup whole wheat flour
50 gr / 1/2 cup cocoa powder
1 tsp baking soda
¼ tsp salt
90 gr / 1/2 cup dark chocolate chips

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Instructions

Preheat the oven to 175°C.
Line a muffin pan with cupcake liners. The recipe makes about 12 muffins.
In a large bowl, mash the bananas with a fork and stir in syrup, eggs, coconut oil and vanilla extract.
Add in whole wheat flour, baking soda, salt and stir until combined.
Fold in chocolate chips with a spatula.
Spoon the batter into the liners and fill them almost to the top but not completely.
Bake in the middle of the oven for 17-20 minutes. Or until a toothpick comes almost completely clean out.
Let the muffins cool for 10 minutes before removing them from the pan.

Find it online: https://www.alainga.com/chocolate-banana-muffins/