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Quick and easy recipe for Chocolate Banana Muffins with whole wheat flour. These chocolate banana muffins have maple syrup instead of sugar and coconut oil instead of butter. To make them even healthier you could use almond flour instead of whole wheat flour. I hope you enjoy!
Recipe Notes:
Instead of using coconut oil you could use olive oil, vegetable oil or other.
Instead of using whole wheat flour you could use white flour, coconut flour or almond flour.
I hope you enjoy this chocolate banana muffins recipe as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see what you make. So if you do, don’t forget to tag @alaingablog
Products I Recommend:
Chocolate Banana Muffins
Quick and easy Chocolate Banana Muffins made out of whole wheat flour, maple syrup, coconut oil and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
Ingredients
- 3 bananas
- 85 ml / 1/4 cup maple syrup or other
- 2 small/medium eggs
- 50 ml / 1/4 cup coconut oil (melted)
- 1 tsp vanilla extract
- 125 gr / 1 cup whole wheat flour
- 50 gr / 1/2 cup cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 90 gr / 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 175°C.
- Line a muffin pan with cupcake liners. The recipe makes about 12 muffins.
- In a large bowl, mash the bananas with a fork and stir in syrup, eggs, coconut oil and vanilla extract.
- Add in whole wheat flour, baking soda, salt and stir until combined.
- Fold in chocolate chips with a spatula.
- Spoon the batter into the liners and fill them almost to the top but not completely.
- Bake in the middle of the oven for 17-20 minutes. Or until a toothpick comes almost completely clean out.
- Let the muffins cool for 10 minutes before removing them from the pan.
