Chili Jam Prosciutto Arugula Pizza
This Chili Jam Prosciutto Arugula Pizza is unlike anything you’ve ever tasted before. With sweet and spicy flavors from the chili jam used instead of a tomato sauce base that goes perfectly with the salty flavor of dry cured ham and parmesan cheese.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 1-2 1x
Ingredients
450 gr / 1 lb pizza dough, store bought or homemade
3 tbsp chili jam
100 gr / 3.5 oz Mozzarella cheese, shredded
Handful of arugula
4 thin slices prosciutto, torn in pieces
3 tbsp Parmesan cheese, grated or shaved
Instructions
Preheat oven to 260C / 500F and place your oven rack in the upper 1/3 of your oven. Lightly spray a baking sheet or pizza tray/pizza crisper with oil.
On a lightly floured surface roll the pizza dough out until you have reached your desired thickness. About a 12 inch circle.
Place the pizza dough on the prepared pizza tray.
Using the back of a spoon, gently spread the chili jam onto the dough.
Top with shredded Mozzarella cheese.
Slide into the preheated oven and bake for 10-15 minutes or until the cheese is golden.
Once cooked, take out of the oven and top with aragula, torn prosciutto and grated parmesan cheese.
Slice and serve immediately.
Find it online: https://www.alainga.com/chili-jam-prosciutto-arugula-pizza/