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Easy make ahead Chicken Fajitas Breakfast Egg Muffins that make the perfect quick and hearty breakfast to grab on the go on busy mornings. They are packed with fluffy eggs, chicken, onions, bell pepper, fajita seasoning and cheddar cheese. I hope you enjoy!
Make These Chicken Fajitas Breakfast Egg Muffins
I always start by gathering all of the ingredients needed in a recipe and weighing and measuring everything before I start to cook or bake. This part is really important and key in keeping everything organized.
To make these chicken fajitas breakfast egg muffins you start by positioning your oven rack in the center of the oven and grease 2x standard 12 cup muffin pans. This recipe yields 18 muffins.
Then you lightly beat the eggs in a large bowl and then add in all of the remaining ingredients until combined.
Pour or scoop the mixture into the muffin cups filling them about 3/4.
Bake for 14-15 minutes or until set and the top is lightly golden brown.
Run a knife along the sides of the muffins to remove from the pan.
Highly Customizable Egg Muffins
Egg muffins make the perfect breakfast, snack or anytime meal. They are quick, healthy, easy and nutritious. You can add any type of meats, herbs, vegetables and cheeses you want. All you need is 10 eggs, grated cheese and any add ins of choice.
How To Store Egg Muffins?
Refrigerator:
Store any egg muffins leftovers in an airtight container or a Ziploc bag in the refrigerator for up to 3-4 days.
Freezer:
Wrap individually in plastic wrap and freeze in an airtight container or Ziploc bag for up to 2-3 months.
How To Reheat Egg Muffins?
From Refrigerator:
Reheat in the microwave for 20-30 seconds until heated through.
From Freezer:
Unwrap from plastic wrap and heat in the microwave for 80-90 seconds until heated through.
Notes & Substitutions
Chicken: You can use any kind of cooked meat in this recipe.
Vegetables: Seeing as these breakfast egg muffins are very customizable you can use any type of vegetables you want in this recipe.
Grated Cheddar: You can use any other grated cheese you want.
Other Recipes You Might Like
Healthy Breakfast Banana Split
Homemade Breakfast Granola Bars
Breakfast Granola Yogurt Bowls
I hope you enjoy these chicken fajitas breakfast egg muffins as much as I do. And if you make them be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see pictures of what you make. So if you do, don’t forget to tag @alaingablog
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PrintChicken Fajitas Breakfast Egg Muffins
Easy make ahead Chicken Fajitas Breakfast Egg Muffins that make the perfect quick and hearty breakfast to grab on the go on busy mornings. They are packed with fluffy eggs, chicken, onions, bell pepper, fajita seasoning and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18 1x
- Category: Breakfast
Ingredients
10 large eggs, beaten
100 gr / 3.5 oz cooked chicken, diced
½ medium onion, finely chopped
½ red bell pepper, diced
½ green bell pepper, diced
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon chili powder
¼ teaspoon ground cumin
½ teaspoon fine salt
¼ teaspoon black pepper
100 gr / 3.5 oz grated cheddar
Instructions
Preheat oven to 190C / 375F.
Position your oven rack in the center of the oven and grease 2x standard 12 cup muffin pans. This recipe yields 18 muffins.
Lightly beat the eggs in a large bowl and then add in all of the remaining ingredients until combined.
Pour or scoop the mixture into the muffin cups filling them about 3/4.
Bake for 14-15 minutes or until set and the top is lightly golden brown. It should also spring back when you touch it.
Run a knife along the sides of the muffins to remove from the pan.
