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These easy Brown Butter Chocolate Chip Blondies taste perfectly caramelized thanks to the brown butter and they are SO delicious. They are best served warm out of the oven. Serve them with whipped cream and or ice cream. They are also pretty great all on their own. Serve these brown butter chocolate chip blondies as your next family’s dessert or weekend treat.
Variations
When I look at these brown butter chocolate chip blondies, I see so many different variations that can be made to them. You could for example skip the chocolate and just make classic brown butter blondie. You could also ADD any of these things:
MORE chocolate, white and or milk chocolate chips (how about having all three?)
Chocolate bars/chunks instead of chocolate chips.
Peanut butter or any type of nut butter.
Even, hazelnut chocolate butter? (Such as Nutella or other)
Berries, YES! You could definitely add some berries to these blondies. Just sprinkle them on top instead of the chocolate chips and bake. OR both. A mix of lets say either raspberries or blueberries AND chocolate chips.
My point is…
There’s endless possibilities. Use your favorite things and dessert combinations. These blondies can’t go wrong in any form.
Skillet Tip
Instead of transferring the batter into a baking dish you can also just mix everything together in the skillet and put the skillet in the oven and bake to make skillet blondies.
Other Recipes You Might Like:
Lava Salt Peanut Butter Blondies
I hope you enjoy this brown butter chocolate chip blondies recipe as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see what you make. So if you do, don’t forget to tag @alaingablog
Products I Recommend:
PrintBrown Butter Chocolate Chip Blondies
Easy and delicious Brown Butter Chocolate Chip Blondies. Everybody are going to love these caramelized blondies. They are the perfect weekend family treat. Serve with whipped cream or ice cream.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 minutes
- Yield: 12 1x
Ingredients
225 gr / 1 cup salted butter
200 gr / 1 cup granulated sugar
100 gr / ½ cup brown sugar
1 tsp vanilla extract
3 large eggs
125 gr / 1 cup all purpose flour
1 tsp baking powder
80 gr / ½ cup semi sweet chocolate chips
Instructions
Preheat oven to 175C / 350F
Line a 9×13 baking pan with parchment paper.
Add the butter to a small saucepan or skillet. Melt the butter until it starts to brown and smell caramelized. Remove from the heat and stir in sugar, brown sugar and vanilla extract.
Let the mixture cool down for 5 minutes or until no longer hot.
In a large bowl whisk the eggs until they start foaming on top.
Stir the butter and sugar mixture into the eggs.
Add the flour and baking powder and mix until just combined.
Transfer to the prepared baking pan and sprinkle the chocolate chips over the batter (leaving a handful left to decorate the top with when they come out of the oven) Bake in the oven for 18-20 minutes.
Remove from the oven and sprinkle the remaining chocolate chips over the blondies. Let the blondies cool down in the pan for 3-5 minutes before serving.
