Breakfast Cookies
These Breakfast Cookies are perfect for breakfast or snack. They are made out of healthy ingredients like bananas, oats, almond butter, nuts and dried fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
Ingredients
2 bananas, mashed
200 gr / 2 cups rolled oats
240 gr / 1 cup almond butter
40 gr / ¼ cup whole almonds, chopped
40 gr / ¼ cup pecans, chopped
85 gr / ¼ cup maple syrup, or honey
1 tsp vanilla extract
¼ tsp ground cinnamon
¼ tsp fine sea salt
40 gr / ¼ cup raisins
40 gr / ¼ cup dried cranberries
Instructions
Preheat oven to 175C / 350F
Line a large baking sheet with parchment paper.
In a large bowl mix all of the ingredients above until combined.
Using a medium size cookie scoop, scoop the cookies onto the prepared baking sheet. The recipe makes about 12 cookies. Press gently down on the surface of the cookies with the back of the cookie scoop or a spoon. Make the cookies as thick or thin as you like because they won’t spread much in the oven.
Bake for 17-20 minutes. Or until the sides of the cookies start to get golden brown.
Take out of the oven and let the cookies cool for about 5 minutes on the baking sheet before removing.
Store the cookies in an airtight container or a zip loc bag for up to 5 days at room temperature.
Find it online: https://www.alainga.com/breakfast-cookies/