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I’ve been making this simple 4 Ingredient Cheese and Salsa Dip for years. It truly is the easiest of dips. Paired with your favorite type of chips this 4 ingredient cheese and salsa dip makes the perfect appetizer, side dish with dinner or movie snack. Everybody loves it, even the kids!
Only 4 Ingredients:
Cream cheese Philadelphia or other
Salsa sauce taco sauce also works
Shredded cheese mozzarella cheese or other
Fresh cilantro/coriander to sprinkle on top before serving, parsley also works but cilantro gives it more flavor
I don’t put the amount in the recipe because the amount of each and one of them depends on you and the size of the pan/dish your using to bake it in.
It’s up to you how thin or thick you spread each of the layers making the dip completely suit you.
I hope you enjoy this 4 ingredient cheese and salsa dip recipe as much as I do. And if you make it be sure to leave a comment and/or give it a rating! I’d also love to hear from you on Instagram and see what you make. So if you do, don’t forget to tag @alaingablog
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Print4 Ingredient Cheese and Salsa Dip
Simple & delicious 4 Ingredient Cheese and Salsa Dip. Serve it with your favorite type of chips on it’s own or as an appetizer/side dish.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 minutes
Ingredients
Cream cheese
Salsa sauce
Shredded mozzarella cheese or other
Cilantro, finely chopped
Instructions
Preheat oven to 200C / 400F
Spread a layer of cream cheese covering the bottom of an ovenproof pan/dish.
Then pour the salsa sauce over the cream cheese layer and gently spread it out covering the cream cheese.
Top with shredded cheese.
Place into the hot oven and bake until cheese is melted and golden brown. (ca 15 minutes)
Top with finely chopped cilantro and serve with your favorite chips.
Notes
Add some chopped chilis or jalapenos for an extra kick.
